October 17

PEAR-RASPBERRY FRANGIPANE
Windfall Orchards Seckel pears, Marcus raspberries, almond pastry cream, flaky crust

FALL VEGETABLE TART
Lewis Creek carrots, sweet potatoes, Golden Russet golden beets, Marcus arugula, red onions, curry vinaigrette

PUMPKIN TEACAKE

September 26

YOGURT TART
lemon zest, poppy seeds, Marcus raspberries, flaky crust

SPINACH CROISSANT
Maplebrook Farm ricotta, Lewis Creek spinach, onions

PUMPKIN TEACAKE

BISCOTTI
toasted almonds, cornmeal

September 19

APPLE GALETTE
Champlain Orchards apples, flaky crust

FALL COLORS
celeriac, Marcus squash and tomatoes, Golden Russet red onions, parsley, Maplebrook ricotta, Grafton cheddar, Orb Weaver Farmhouse cheese, local eggs, flaky crust

BISCOTTI
toasted almonds, cornmeal

September 1

STONE FRUIT FRANGIPANE
yellow peaches, red plums, apricots, almond pastry cream, flaky crust

BACON-APPLE-CHEDDAR TART
Duclos bacon, Champlain Orchards apples, Grafton cheddar, Elmer Farm red onions

CHOCOLATE SABLÉS
fleur de sel

CHOCOLATE CAKES

black pepper and cinnamon

We'll be gone the next 2 Saturdays, but back Sept 19.

August 29

STONE FRUIT FRANGIPANE
New York peaches, red plums, almond pastry cream, flaky crust

EARLY FALL TART
Orb Weaver eggplant, Golden Russet potatoes, Dwight Miller pears, Jasper Hill ‘Bayley Hazen Blue’ cheese, balsamic vinaigrette, basil, honey, flaky crust

ZUCCHINI TEACAKES
orange marmalade

CHOCOLATE SABLÉS
fleur de sel

NOUGAT-CHOCOLATE SABLÉS
Vadeboncoeur nougat

JUICE
New York peaches, Golden Russet cantaloupe and cucumber, grapefruit

August 26

SUMMER BERRY GALETTE
Lower Notch blueberries
Omar Fugaro red currants
Douglas Orchards strawberries

ROASTED VEGETABLE TART
Golden Russet cauliflower
Lewis Creek scallions
Maggie Ryan tomatillos
Elmer Farm carrots
arugula, basil, miso vinaigrette

DU BARRY CHOCOLATE CAKE
black pepper, cinnamon, cloves

ZUCCHINI TEACAKES
garden zucchini
grapefruit-orange marmalade

CHOCOLATE SABLÉS
fleur de sel

August 22

BLUEBERRY-CANTALOUPE-TARRAGON TART
Lower Notch Berry Farm blueberries, Golden Russet cantalope, tarragon pastry cream, short sweet crust

TOMATO-WATERMELON-BASIL PUFF
Golden Russet tomatoes, watermelon VT Butter and Cheese Company feta, basil,Foggy Meadow Farm cabbage, red onion, puff pastry

BACON-CABBAGE-PLUM TART
Duclos bacon, Rockville Market Farm red cabbage, red plums, Digger’s Mirth mesclun, Jasper Hill ‘Bayley Hazen Blue’ cheese, Champagne vinaigrette, flaky crust

ALMOND-LEMONGRASS-RHUBARB TEA CAKES
Mill Street rhubarb, lemongrass, almond

CHOCOLATE-PINK PEPPERCORN SABLES
More brown sugar than white, dark chocolate, fleur de sel, cracked pink peppercorns

JUICE
Elmer Farm carrots, Golden Russet cucumbers, Mill Street greens, Champlain Orchards apples, grapefruit