PITH, breakfast picnic juice: September 2009

25.9.09

September 26

YOGURT TART
lemon zest, poppy seeds, Marcus raspberries, flaky crust

SPINACH CROISSANT
Maplebrook Farm ricotta, Lewis Creek spinach, onions

PUMPKIN TEACAKE

BISCOTTI
toasted almonds, cornmeal

18.9.09

APPLE GALETTE
Champlain Orchards apples, flaky crust

FALL COLORS
celeriac, Marcus squash and tomatoes, Golden Russet red onions, parsley, Maplebrook ricotta, Grafton cheddar, Orb Weaver Farmhouse cheese, local eggs, flaky crust

BISCOTTI
toasted almonds, cornmeal

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special orders

To make a special order, email us and let us know what type of tarts you’d like, in what quantity, and for what date.

Please place your order at least two days in advance of the date when you’d like them. We will deliver locally, or if you order them for a Wednesday or Saturday, we’d like for you to pick them up at the Middlebury Farmers Market.

For the most part, we can make tarts with whatever ingredients you have in mind. We do like to use as many seasonal and local ingredients as possible, so we hope you do too.

Email us with your ideas and we’ll get back to you within a day.

pith.picnic@gmail.com

pith

We thought it was just a nice four-letter word. But here are some official dictionary definitions

–noun
(1) botany: the soft, spongy central cylinder of tissue in fruits and plants
(2) the important or essential part; essence; core; heart
(3) significant weight; substance; solidity
(4) tart and juice business by two-girl team of Sasha Swerdloff and Julianne Jones

–transitive verb
(1) to eat a tart, cake, or various other pastry, measuring approximately 4 inches in diameter, length, or width
(2) to drink fresh fruit and vegetable juice while wandering through the Middlebury Farmers Market

PITH, breakfast picnic juice

25.9.09

September 26

18.9.09

September 19

special orders

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