20.8.09

August 22

BLUEBERRY-CANTALOUPE-TARRAGON TART
Lower Notch Berry Farm blueberries, Golden Russet cantalope, tarragon pastry cream, short sweet crust

TOMATO-WATERMELON-BASIL PUFF
Golden Russet tomatoes, watermelon VT Butter and Cheese Company feta, basil,Foggy Meadow Farm cabbage, red onion, puff pastry

BACON-CABBAGE-PLUM TART
Duclos bacon, Rockville Market Farm red cabbage, red plums, Digger’s Mirth mesclun, Jasper Hill ‘Bayley Hazen Blue’ cheese, Champagne vinaigrette, flaky crust

ALMOND-LEMONGRASS-RHUBARB TEA CAKES
Mill Street rhubarb, lemongrass, almond

CHOCOLATE-PINK PEPPERCORN SABLES
More brown sugar than white, dark chocolate, fleur de sel, cracked pink peppercorns

JUICE
Elmer Farm carrots, Golden Russet cucumbers, Mill Street greens, Champlain Orchards apples, grapefruit

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