
BLUEBERRY APRICOT TART
Lower Notch blueberries, apricots, almond-olive oil crust
SUMMER VEGETABLE TART
Lewis Creek zucchini and snap peas, Whipple Hollow tomatoes, Good Earth Farm fresh garlic, flaky crust
DU BARRY CHOCOLATE CAKES
Dark chocolate, pepper, cinnamon, cloves, and coffee
RED CURRANT TEA CAKES
Omar Fugaro red currants, lemongrass, poppyseeds, almond flour
JUICE
Beet, apple, carrot


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